Biltong recipe

Authentic DIY Biltong Recipe

If you’re looking for an authentic biltong recipe you’re in the right place. This biltong recipe will give you succulent and tender biltong – every time!

I’ve spent most of my life enjoying Biltong and spent the last few years experimenting with different biltong recipes and ingredients. In a similar way to wine making, with just a few good quality ingredients you can achieve loads of variable flavours.

This is our Lekker Bru authentic biltong recipe.

Authentic DIY Biltong Recipe

If you're wondering how to cure meat such as beef or venison at home, you're in the right place. These are the two most popular meats used in the UK to make biltong. We think it’s best to prepare biltong meat using healthy ingredients, the key here is to use great quality meat and natural ingredients.
Course Appetizer, Side Dish, Snack
Cuisine african, south african
Keyword biltong, cured meat, south african food
Prep Time 30 minutes
Curing time 4 days
Total Time 4 days 30 minutes
Servings 1 kg
Calories 2815kcal
Author For_the_love_of_biltong
Cost £20-£30


  • Sharp knife
  • Pestle and Mortar
  • Biltong Box



  • 2 kg Silverside or Topside of beef Cut into 1.5cm - 2cm steak slices, ideally ask your butcher.


  • 2 tbsp black pepper coarsely ground.
  • 2 tbsp course Cornish Sea Salt DO NOT USE cheap fine salt.
  • ½ tbsp smoked paprika
  • 4 tbsp coriander seeds roasted and coarsely ground.


  • 75 ml worcestershire sauce
  • 75 ml red wine vinegar
  • 1 tsp bicarbonate of soda (This optional to help tenderise cheaper cuts of meat.)


  • Cut your joint of meat into 1.5 to 2.5cm thick steaks and leave to rest. If you do it, make sure to use a super sharp knife.
    Biltong recipe, how to make biltong
  • Toast the coriander seeds in a dry wide pan for 2-3min or until golden brown, this unlocks their FULL flavour.
    Biltong recipe, how to make biltong
  • Crush the coriander seeds in a Pestle and Mortar. Add the other spices and mix together.
    Biltong recipe, how to make biltong
  • Coat the meat with the marranade
    Biltong recipe, how to make biltong
  • Sprinkle the spice mix over both sides of the meat pushing it into the meat with your fingers or a spoon.
    Biltong recipe, how to make biltong
  • Cover the meat and let it cure for 12-24 hours in the fridge, turning the meat once or twice. This is the curing process and also helps make your meat lekker tender!
    Biltong recipe, how to make biltong
  • Hang and dry your meat (paper clips can work well) either in a biltong box (pictured here) or a dehydrator. It’s really important that you make sure none of the meat is touching.
    Biltong recipe, how to make biltong
  • Now leave it somewhere safe and let the magic hapen. It should be ready within 3-5 days, a dehydrator is usually a bit quicker.
    Biltong recipe, how to make biltong

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