Description
Authentic South African Beef Droewors
Our Lekker Bru Beef Droewors (Drywors: Dry-Cured Sausage) snack is made with Organic Devon Red Ruby Beef and a blend of spices including cloves and roasted coriander seeds.
Using the very best quality meat we marinade our beef for up to 48 hours, we then cure our Beef Droewors with our own special blend of traditional spices to ensure that classic and unmistakable taste. We dry our product medium-dry as standard, helping to lock in some moisture and succulence.
We know what good Beef Droewors should taste like, having grown up in Cape Town. Established in 1977, Damo has now been living in the UK since ’99 and has been passionate about bringing South African flavours to new audiences ever since. Starting out on street markets, we’ve been flying the flag for South African food and our street food has been reaching new audiences.
Tim –
My favourite – absolute perfection!
Will Cossey –
Great to have with a pint. Really tasty stuff
Claudine Peet –
Delicious authentic tasting droewors which can rival any South African droewors – loved it
Tom –
This is my favourite. Great recipe, just the right blend of spices…Utter.Perfection.
Ben Hunt –
If I close my eyes I’m back round the fire on a wild camp with a pack of this. So good for evening snack or for lunch
Rachael –
I could eat this ALL DAY LONG, amazing spices. So supper yum!
Tom Bates –
This stuff is my favourite – absolute perfection!
O P Hadden –
Like pepperami but more flavour. Tasty
Stampy –
The best dry sausage I’ve ever had.
Its ace!