Authentic South African Beef Droewors (Gluten-Free)
Our Lekker Bru Beef Droewors (Drywors: Dry-Cured Sausage) snack is made with Organic Devon Red Ruby Beef and a blend of spices including cloves and roasted coriander seeds.
Using the very best quality meat we marinade our beef for up to 48 hours, we then cure our Beef Droewors with our own special blend of traditional spices to ensure that classic and unmistakable taste. We dry our product medium-dry as standard, helping to lock in some moisture and succulence.
We know what good Beef Droewors should taste like, having grown up in Cape Town. Established in 1977, Damo has now been living in the UK since ’99 and has been passionate about bringing South African flavours to new audiences ever since. Starting out on street markets, we’ve been flying the flag for South African food and our street food has been reaching new audiences.