South African Grabouw Beef Boerewors
Our Grabouw Beef Boerewors Sausage is gluten-free and made with Devon red ruby beef and a blend of spices including cloves and roasted coriander seeds. Grabouw is a particular type of boerewors that is spicy but not hot.
Using the very best quality meat we marinade our meat for up to 48 hours, we then mix in our own special blend of traditional spices to ensure that classic and unmistakable taste. We vac-pac our product helping to lock in the moisture and succulence.
We know what good Beef Boerewors should taste like, having grown up in Cape Town. Established in 1977, Damo has now been living in the UK since ’99 and has been passionate about bringing South African flavours to new audiences ever since. Starting out on street markets, we’ve been flying the flag for South African food and our street food has been reaching new audiences.