Delicious South African Partridge Birdtong
Lekker Bru Original Partridge Biltong snack made with wild Devon birds dried and cured with red-wine vinegar plus a blend of spices including salt, pepper, paprika and roasted coriander seeds.
This is a LIMITED EDITION item, sparsely sourced over the season, so we have a very limited supply until the season starts again in September.
Using the very best quality meat we marinade our beef for up to 48 hours, we then cure with our own special blend of traditional spices to ensure that classic and unmistakable taste. We dry our product medium-dry as standard, helping to lock in some moisture and succulence.
We know what good Partridge Birdtong should taste like, having grown up in Cape Town. Established in 1977, Damo has now been living in the UK since ’99 and has been passionate about bringing South African flavours to new audiences ever since. Starting out on street markets, we’ve been flying the flag for South African food and our street food has been reaching new audiences.