South African Pheasant Birdtong
Lekker Bru Original Pheasant Biltong snack made with fresh wild Devon birds dried and cured with red-wine vinegar plus a blend of spices including salt, pepper, paprika and roasted coriander seeds.
This is a LIMITED EDITION item, sparsely sourced over the season, so we have a very limited supply until the season starts again in September.
Using the very best quality meat we marinade our Pheasant Birdtong for up to 48 hours, we then cure with our own special blend of traditional spices to ensure that classic and unmistakable taste. We dry our product medium-dry as standard, helping to lock in some moisture and succulence.
We know what good Pheasant Birdtong should taste like, having grown up in Cape Town. Established in 1977, Damo has now been living in the UK since ’99 and has been passionate about bringing South African flavours to new audiences ever since. Starting out on street markets, we’ve been flying the flag for South African food and our street food has been reaching new audiences.