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Mrs Balls and biltong sandwich recipe

Think of this as a BLT. Biltong, lettuce and tomato sandwich The magic ingredient here is the magical Mrs Balls chutney!
Course Appetizer, Snack
Cuisine african, south african
Keyword biltong, cured meat, south african food
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 420kcal
Author yoDamo
Cost £3


  • 2 slices Fresh white bread thickly sliced
  • 50g Beef Biltong Nice and moist
  • 1 handful Lettuce roughly cut
  • 4 whole Cherry tomatoes cut in half
  • 1 heap Parmasan cheese finely grated
  • Mrs Balls South African chutney commonly found at Sansburies


  • Slice your bread nice and thick with lashings of butter on each slice. Roughly cut your letuce, halve your cherry tomatoes and finely grate a healthy pile of parmesan cheese.
    biltong sandwich recipe
  • Layer up one half of your sandwich starting with the letuce, tomatoes, then place you beef biltong evenly across the top. Finally sprinkle the parmesan cheese across the whole lot.
    biltong sandwich recipe
  • As a finishing touch to add the extra kick of awesomeness, pour lashings of Mrs Balls chutney over the top. Close the sandwich up, crack open a Castle Beer and enjoy!
    biltong sandwich recipe